Michigan Culinary Schools - Cooking Schools in Michigan

Founded in 1911, Baker College has helped hundreds of thousands of graduates achieve career fulfillment over the years. We provide job-specific training designed to help students launch a more personally rewarding career right out of college. And with Baker in their corner, they do—98% of our available graduates are currently employed. Choose from convenient campus locations across the state of Michigan.

Some available programs:
Associate - Culinary Arts, Associate - Food & Beverage Management, Bachelor - Food & Beverage Management, Certificate - Baking & Pastry

The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.

Some available programs:
Baking & Pastry, Culinary Arts, Culinary/Restaurant Management